PAREEK, Surabhi. Nutritional Potential of Lotus Stem Cooked in Different Metallic Utensils . RESEARCH HUB International Multidisciplinary Research Journal , [S. l.], v. 11, n. 1, p. 6–9, 2024. DOI: 10.53573/rhimrj.2024.v11n1.002. Disponível em: https://old1.rhimrj.co.in/index.php/rhimrj/article/view/221. Acesso em: 24 jun. 2026.